Bennett, S. L., Arce Cordero, J. A., Brandao, V. L. N., Vinyard, J. R., Agustinho, B. C., Monteiro, H. F., . . . Faciola, A. P. (2021). Effects of bacterial cultures, enzymes and yeast-based feed additive combinations on ruminal fermentation in a dual-flow continuous culture system.
Chicago Style citaatBennett, Sarah L., José Alberto Arce Cordero, Virginia. L. N. Brandao, James R. Vinyard, Bruno Calvo Agustinho, Hugo Fernando Monteiro, Richard Roberto Lobo, Lais Tomaz, en Antonio Pinheiro Faciola. Effects of Bacterial Cultures, Enzymes and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.
MLA citatieBennett, Sarah L., et al. Effects of Bacterial Cultures, Enzymes and Yeast-based Feed Additive Combinations On Ruminal Fermentation in a Dual-flow Continuous Culture System. 2021.