Montero Díaz, M. L., Rojas Garbanzo, C., Usaga Barrientos, J., & Perez Carvajal, A. M. (2021). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruit.
Stile di citazione ChicagoMontero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, e Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.
Citazione MLAMontero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, e Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.
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