Cita APA

Montero Díaz, M. L., Rojas Garbanzo, C., Usaga Barrientos, J., & Perez Carvajal, A. M. (2021). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruit.

Citación estilo Chicago

Montero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, y Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.

Cita MLA

Montero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, y Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.