Montero Díaz, M. L., Rojas Garbanzo, C., Usaga Barrientos, J., & Perez Carvajal, A. M. (2021). Nutritional composition, content of bioactive compounds, and hydrophilic antioxidant capacity of selected Costa Rican fruit.
استشهاد بنمط شيكاغوMontero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, و Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.
MLA استشهادMontero Díaz, María Laura, Carolina Rojas Garbanzo, Jessie Usaga Barrientos, و Ana Mercedes Perez Carvajal. Nutritional Composition, Content of Bioactive Compounds, and Hydrophilic Antioxidant Capacity of Selected Costa Rican Fruit. 2021.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.