Montero Barrantes, M., & Acosta Montoya, Ó. G. (2020). Tuna skin gelatin production: Optimization of extraction steps and process scale-up.
Stile di citazione ChicagoMontero Barrantes, Manuel, e Óscar Gerardo Acosta Montoya. Tuna Skin Gelatin Production: Optimization of Extraction Steps and Process Scale-up. 2020.
Citazione MLAMontero Barrantes, Manuel, e Óscar Gerardo Acosta Montoya. Tuna Skin Gelatin Production: Optimization of Extraction Steps and Process Scale-up. 2020.
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