Montero Barrantes, M., & Acosta Montoya, Ó. G. (2020). Tuna skin gelatin production: Optimization of extraction steps and process scale-up.
Chicago Style citaatMontero Barrantes, Manuel, en Óscar Gerardo Acosta Montoya. Tuna Skin Gelatin Production: Optimization of Extraction Steps and Process Scale-up. 2020.
MLA citatieMontero Barrantes, Manuel, en Óscar Gerardo Acosta Montoya. Tuna Skin Gelatin Production: Optimization of Extraction Steps and Process Scale-up. 2020.
Let op: Deze citaties zijn niet altijd 100% accuraat.