de Sainz Molestina, I., Redondo Solano, M., Solano Arias, G., & Ramírez Varas, L. J. (2025). Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica.
Chicago-стиль цитированияde Sainz Molestina, Isabela, Mauricio Redondo Solano, Godofredo Solano Arias, y Lautaro Javier Ramírez Varas. Optimization of Process Conditions and Kinetic Microbial Growth for Milk Fermentation Using Domestic Kefir Grains From Costa Rica. 2025.
MLA-цитированиеde Sainz Molestina, Isabela, Mauricio Redondo Solano, Godofredo Solano Arias, y Lautaro Javier Ramírez Varas. Optimization of Process Conditions and Kinetic Microbial Growth for Milk Fermentation Using Domestic Kefir Grains From Costa Rica. 2025.