de Sainz Molestina, I., Redondo Solano, M., Solano Arias, G., & Ramírez Varas, L. J. (2025). Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica.
Dyfyniad Arddull Chicagode Sainz Molestina, Isabela, Mauricio Redondo Solano, Godofredo Solano Arias, y Lautaro Javier Ramírez Varas. Optimization of Process Conditions and Kinetic Microbial Growth for Milk Fermentation Using Domestic Kefir Grains From Costa Rica. 2025.
Dyfyniad MLAde Sainz Molestina, Isabela, Mauricio Redondo Solano, Godofredo Solano Arias, y Lautaro Javier Ramírez Varas. Optimization of Process Conditions and Kinetic Microbial Growth for Milk Fermentation Using Domestic Kefir Grains From Costa Rica. 2025.