एपीए उद्धरण

Esquivel Rodríguez, P., Viñas Meneses, M., Steingass, C. B., Gruschwitz, M., Guevara Berger, E., Carle, R., . . . Jiménez García, V. (2020). Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color.

शिकागो स्टाइल उद्धरण

Esquivel Rodríguez, Patricia, María Viñas Meneses, Christof Björn Steingass, Maike Gruschwitz, Eric Guevara Berger, Reinhold Carle, Ralf M. Schweiggert, और Víctor Jiménez García. Coffee (Coffea Arabica L.) By-Products As a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color. 2020.

एमएलए उद्धरण

Esquivel Rodríguez, Patricia, et al. Coffee (Coffea Arabica L.) By-Products As a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color. 2020.