Esquivel Rodríguez, P., Viñas Meneses, M., Steingass, C. B., Gruschwitz, M., Guevara Berger, E., Carle, R., . . . Jiménez García, V. (2020). Coffee (Coffea arabica L.) by-Products as a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color.
Chicago Style CitationEsquivel Rodríguez, Patricia, María Viñas Meneses, Christof Björn Steingass, Maike Gruschwitz, Eric Guevara Berger, Reinhold Carle, Ralf M. Schweiggert, i Víctor Jiménez García. Coffee (Coffea Arabica L.) By-Products As a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color. 2020.
Cita MLAEsquivel Rodríguez, Patricia, et al. Coffee (Coffea Arabica L.) By-Products As a Source of Carotenoids and Phenolic Compounds—Evaluation of Varieties With Different Peel Color. 2020.