Bonilla Soto, A. I., Usaga Barrientos, J., Cortés Herrera, C., & Pérez Carvajal, A. M. (2024). Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage.
Παραπομπή Chicago StyleBonilla Soto, Ana Irene, Jessie Usaga Barrientos, Carolina Cortés Herrera, και Ana Mercedes Pérez Carvajal. Effect of Thermal Treatment On Selected Bioactive Compounds and Physicochemical Properties of a Blackberry-soy-flaxseed Beverage. 2024.
Παραπομπή MLABonilla Soto, Ana Irene, Jessie Usaga Barrientos, Carolina Cortés Herrera, και Ana Mercedes Pérez Carvajal. Effect of Thermal Treatment On Selected Bioactive Compounds and Physicochemical Properties of a Blackberry-soy-flaxseed Beverage. 2024.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.