Bonilla Soto, A. I., Usaga Barrientos, J., Cortés Herrera, C., & Pérez Carvajal, A. M. (2024). Effect of thermal treatment on selected bioactive compounds and physicochemical properties of a blackberry-soy-flaxseed beverage.
Chicago-стиль цитированияBonilla Soto, Ana Irene, Jessie Usaga Barrientos, Carolina Cortés Herrera, y Ana Mercedes Pérez Carvajal. Effect of Thermal Treatment On Selected Bioactive Compounds and Physicochemical Properties of a Blackberry-soy-flaxseed Beverage. 2024.
MLA-цитированиеBonilla Soto, Ana Irene, Jessie Usaga Barrientos, Carolina Cortés Herrera, y Ana Mercedes Pérez Carvajal. Effect of Thermal Treatment On Selected Bioactive Compounds and Physicochemical Properties of a Blackberry-soy-flaxseed Beverage. 2024.
Предупреждение: эти цитированмия не могут быть всегда правильны на 100%.