Mayorga Gross, A. L., Quirós Guerrero, L. M., Fourny, G., & Vaillant Barka, F. (2016). An untargeted metabolomic assessment of cocoa beans during fermentation.
Dyfyniad Arddull ChicagoMayorga Gross, Ana Lucía, Luis Manuel Quirós Guerrero, G. Fourny, y Fabrice Vaillant Barka. An Untargeted Metabolomic Assessment of Cocoa Beans During Fermentation. 2016.
Dyfyniad MLAMayorga Gross, Ana Lucía, Luis Manuel Quirós Guerrero, G. Fourny, y Fabrice Vaillant Barka. An Untargeted Metabolomic Assessment of Cocoa Beans During Fermentation. 2016.
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