Schmidt Durán, A., Calvo Castro, L. A., Alvarado Ulloa, C., Acosta Montoya, Ó. G., & Rodríguez Monroy, M. (2022). Cell suspension cultures for the production of antioxidant phenolic compounds: Experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino).
Trích dẫn kiểu ChicagoSchmidt Durán, Alexander, Laura A. Calvo Castro, Carlos Alvarado Ulloa, Óscar Gerardo Acosta Montoya, và Mario Rodríguez Monroy. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.
Trích dẫn MLASchmidt Durán, Alexander, et al. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.