APA引文

Schmidt Durán, A., Calvo Castro, L. A., Alvarado Ulloa, C., Acosta Montoya, Ó. G., & Rodríguez Monroy, M. (2022). Cell suspension cultures for the production of antioxidant phenolic compounds: Experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino).

Citación estilo Chicago

Schmidt Durán, Alexander, Laura A. Calvo Castro, Carlos Alvarado Ulloa, Óscar Gerardo Acosta Montoya, y Mario Rodríguez Monroy. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.

MLA引文

Schmidt Durán, Alexander, et al. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.