Schmidt Durán, A., Calvo Castro, L. A., Alvarado Ulloa, C., Acosta Montoya, Ó. G., & Rodríguez Monroy, M. (2022). Cell suspension cultures for the production of antioxidant phenolic compounds: Experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino).
শিকাগো স্টাইলে সাইটেশনSchmidt Durán, Alexander, Laura A. Calvo Castro, Carlos Alvarado Ulloa, Óscar Gerardo Acosta Montoya, এবং Mario Rodríguez Monroy. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.
এমএলএ সাইটেশনSchmidt Durán, Alexander, et al. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.