Trích dẫn APA

Schmidt Durán, A., Calvo Castro, L. A., Alvarado Ulloa, C., Acosta Montoya, Ó. G., & Rodríguez Monroy, M. (2022). Cell suspension cultures for the production of antioxidant phenolic compounds: Experiments with tropical highland blackberry (Rubus adenotrichos Schltdl. cv. Vino).

Trích dẫn kiểu Chicago

Schmidt Durán, Alexander, Laura A. Calvo Castro, Carlos Alvarado Ulloa, Óscar Gerardo Acosta Montoya, và Mario Rodríguez Monroy. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.

Trích dẫn MLA

Schmidt Durán, Alexander, et al. Cell Suspension Cultures for the Production of Antioxidant Phenolic Compounds: Experiments With Tropical Highland Blackberry (Rubus Adenotrichos Schltdl. Cv. Vino). 2022.

Cảnh báo: Các trích dẫn này có thể không phải lúc nào cũng chính xác 100%.