Wu Wu, J. W. F., Solano Redondo, Ó. M., Uribe Lorío, L., WingChing Jones, R., Usaga Barrientos, J., & Barboza Vargas, N. M. (2021). First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages.
Chicago Style CitationWu Wu, Jannette Wen Fang, Óscar Mauricio Solano Redondo, Lidieth Uribe Lorío, Rodolfo WingChing Jones, Jessie Usaga Barrientos, and Natalia María Barboza Vargas. First Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated From Costa Rican Pineapple Silages. 2021.
MLA CitationWu Wu, Jannette Wen Fang, et al. First Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated From Costa Rican Pineapple Silages. 2021.
Warning: These citations may not always be 100% accurate.