Wu Wu, J. W. F., Solano Redondo, Ó. M., Uribe Lorío, L., WingChing Jones, R., Usaga Barrientos, J., & Barboza Vargas, N. M. (2021). First characterization of the probiotic potential of lactic acid bacteria isolated from Costa Rican pineapple silages.
Citación estilo ChicagoWu Wu, Jannette Wen Fang, Óscar Mauricio Solano Redondo, Lidieth Uribe Lorío, Rodolfo WingChing Jones, Jessie Usaga Barrientos, y Natalia María Barboza Vargas. First Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated From Costa Rican Pineapple Silages. 2021.
Cita MLAWu Wu, Jannette Wen Fang, et al. First Characterization of the Probiotic Potential of Lactic Acid Bacteria Isolated From Costa Rican Pineapple Silages. 2021.
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