Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Chicago ZitierstilSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, und Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA ZitierstilSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, und Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.