Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Chicago Style citaatSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, en Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA citatieSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, en Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Let op: Deze citaties zijn niet altijd 100% accuraat.