Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
استشهاد بنمط شيكاغوSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, و Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA استشهادSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, و Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.