Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Chicago Style CitationSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, i Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Cita MLASoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, i Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Atenció: Aquestes cites poden no estar 100% correctes.