Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Παραπομπή Chicago StyleSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, και Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Παραπομπή MLASoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, και Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.