Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Chicago-tyylinen lähdeviittausSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, ja Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA-viiteSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, ja Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
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