Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Style de citation ChicagoSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, et Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Style de citation MLASoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, et Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Attention : ces citations peuvent ne pas être correctes à 100%.