Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Stile di citazione ChicagoSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, e Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Citazione MLASoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, e Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
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