Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
シカゴスタイル引用形Soto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, , Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA引用形式Soto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, , Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
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