Soto Retana, M., Acosta Montoya, Ó. G., Vaillant Barka, F., & Pérez Carvajal, A. M. (2016). Effects of mechanical and enzymatic pretreatments on extraction of polyphenols from blackberry fruits.
Citación estilo ChicagoSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, y Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
MLA citiranjeSoto Retana, Marvin, Óscar Gerardo Acosta Montoya, Fabrice Vaillant Barka, y Ana Mercedes Pérez Carvajal. Effects of Mechanical and Enzymatic Pretreatments On Extraction of Polyphenols From Blackberry Fruits. 2016.
Opozorilo: Ti citati niso vedno 100% točni.