Lobo, R. R., Watson, M., Vinyard, J. R., Johnson, M. L., Bahman, A., Ma, S. W., . . . Faciola, A. P. (2023). In vitro evaluation of microencapsulated organic acids and pure botanicals as a supplement in lactating dairy cows diet on in vitro ruminal fermentation.
Citación estilo ChicagoLobo, Richard Roberto, et al. In Vitro Evaluation of Microencapsulated Organic Acids and Pure Botanicals As a Supplement in Lactating Dairy Cows Diet On in Vitro Ruminal Fermentation. 2023.
MLA引文Lobo, Richard Roberto, et al. In Vitro Evaluation of Microencapsulated Organic Acids and Pure Botanicals As a Supplement in Lactating Dairy Cows Diet On in Vitro Ruminal Fermentation. 2023.
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