Bacterial Sphingomyelinases and Phospholipases as Virulence Factors

 

Đã lưu trong:
Chi tiết về thư mục
Nhiều tác giả: Flores Díaz, Marietta, Monturiol Gross, Laura, Naylor, Claire E., Alape Girón, Alberto, Flieger, Antje
Định dạng: artículo original
Ngày xuất bản:2016
Miêu tả:Bacterial sphingomyelinases and phospholipases are a heterogeneous group of esterases which are usually surface associated or secreted by a wide variety of Gram-positive and Gram-negative bacteria. These enzymes hydrolyze sphingomyelin and glycerophospholipids, respectively, generating products identical to the ones produced by eukaryotic enzymes which play crucial roles in distinct physiological processes, including membrane dynamics, cellular signaling, migration, growth, and death. Several bacterial sphingomyelinases and phospholipases are essential for virulence of extracellular, facultative, or obligate intracellular pathogens, as these enzymes contribute to phagosomal escape or phagosomal maturation avoidance, favoring tissue colonization, infection establishment and progression, or immune response evasion. This work presents a classification proposal for bacterial sphingomyelinases and phospholipases that considers not only their enzymatic activities but also their structural aspects. An overview of the main physiopathological activities is provided for each enzyme type, as are examples in which inactivation of a sphingomyelinaseor a phospholipase-encoding gene impairs the virulence of a pathogen. The identification of sphingomyelinases and phospholipases important for bacterial pathogenesis and the development of inhibitors for these enzymes could generate candidate vaccines and therapeutic agents, which will diminish the impacts of the associated human and animal diseases.
Quốc gia:Kérwá
Tổ chức giáo dục:Universidad de Costa Rica
Repositorio:Kérwá
OAI Identifier:oai:kerwa.ucr.ac.cr:10669/76867
Truy cập trực tuyến:https://mmbr.asm.org/content/80/3/597
https://hdl.handle.net/10669/76867
Từ khóa:Bacterias
Factores de virulencia
579.3 Procariotas (Bacterias)