APA način citiranja

Machado Baptestini, F., Corrêa, P. C., de Oliveira, G. H. H., Januário Almeida, L. F., & Vargas Elías, G. A. (2016). Constant and decreasing periods of pineapple slices dried by infrared.

Čikaški stil citiranja

Machado Baptestini, Fernanda, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Luís Fernando Januário Almeida, i Guillermo Asdrúbal Vargas Elías. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.

MLA način citiranja

Machado Baptestini, Fernanda, et al. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.

Upozorenje: Ovi citati možda nisu uvijek 100% točni.