Machado Baptestini, F., Corrêa, P. C., de Oliveira, G. H. H., Januário Almeida, L. F., & Vargas Elías, G. A. (2016). Constant and decreasing periods of pineapple slices dried by infrared.
Stile di citazione ChicagoMachado Baptestini, Fernanda, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Luís Fernando Januário Almeida, e Guillermo Asdrúbal Vargas Elías. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.
Citazione MLAMachado Baptestini, Fernanda, et al. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.
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