Machado Baptestini, F., Corrêa, P. C., de Oliveira, G. H. H., Januário Almeida, L. F., & Vargas Elías, G. A. (2016). Constant and decreasing periods of pineapple slices dried by infrared.
Chicago Style CitationMachado Baptestini, Fernanda, Paulo Cesar Corrêa, Gabriel Henrique Horta de Oliveira, Luís Fernando Januário Almeida, i Guillermo Asdrúbal Vargas Elías. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.
Cita MLAMachado Baptestini, Fernanda, et al. Constant and Decreasing Periods of Pineapple Slices Dried By Infrared. 2016.
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