Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.
Styl ChicagoMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Citace podle MLAMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
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