Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.
Dyfyniad Arddull ChicagoMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Dyfyniad MLAMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Rhybudd: Mae'n bosib nad yw'r dyfyniadau hyn bob amser yn 100% cywir.