Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.
Style de citation ChicagoMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Style de citation MLAMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Attention : ces citations peuvent ne pas être correctes à 100%.