Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.
Stile di citazione ChicagoMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Citazione MLAMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.