Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.
Chicago Style citaatMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
MLA citatieMontero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.
Let op: Deze citaties zijn niet altijd 100% accuraat.