APA Alıntı

Montero Díaz, M. L. (2021). Application of emerging sensory methodologies to characterize ready-to-eat-meals.

Chicago Stili Alıntı

Montero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.

MLA Alıntı

Montero Díaz, María Laura. Application of Emerging Sensory Methodologies to Characterize Ready-to-eat-meals. 2021.

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