Redondo Solano, M., Cordero Calderón, V., & Araya Morice, A. (2023). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
シカゴスタイル引用形Redondo Solano, Mauricio, Valery Cordero Calderón, , Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
MLA引用形式Redondo Solano, Mauricio, Valery Cordero Calderón, , Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
警告: この引用は必ずしも正確ではありません.