Redondo Solano, M., Cordero Calderón, V., & Araya Morice, A. (2023). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
استشهاد بنمط شيكاغوRedondo Solano, Mauricio, Valery Cordero Calderón, و Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
MLA استشهادRedondo Solano, Mauricio, Valery Cordero Calderón, و Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.