APA Zitierstil

Redondo Solano, M., Cordero Calderón, V., & Araya Morice, A. (2023). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Chicago Zitierstil

Redondo Solano, Mauricio, Valery Cordero Calderón, und Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.

MLA Zitierstil

Redondo Solano, Mauricio, Valery Cordero Calderón, und Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.