Cita APA

Redondo Solano, M., Cordero Calderón, V., & Araya Morice, A. (2023). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.

Citación estilo Chicago

Redondo Solano, Mauricio, Valery Cordero Calderón, y Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.

Cita MLA

Redondo Solano, Mauricio, Valery Cordero Calderón, y Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.

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