Redondo Solano, M., Cordero Calderón, V., & Araya Morice, A. (2023). Microbiological quality of raw sausage commercialized in the Great Metropolitan Area of Costa Rica.
Chicago Stili AlıntıRedondo Solano, Mauricio, Valery Cordero Calderón, ve Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
MLA AlıntıRedondo Solano, Mauricio, Valery Cordero Calderón, ve Adriana Araya Morice. Microbiological Quality of Raw Sausage Commercialized in the Great Metropolitan Area of Costa Rica. 2023.
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