Montero Barrantes, M., Acosta Montoya, Ó. G., & Bonilla Soto, A. I. (2022). Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): Effect on molecular sizes and gelling properties of fractions.
Chicago Style citaatMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, en Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.
MLA citatieMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, en Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.