Montero Barrantes, M., Acosta Montoya, Ó. G., & Bonilla Soto, A. I. (2022). Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): Effect on molecular sizes and gelling properties of fractions.
Styl ChicagoMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, a Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.
Citace podle MLAMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, a Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.