Montero Barrantes, M., Acosta Montoya, Ó. G., & Bonilla Soto, A. I. (2022). Membrane fractionation of gelatins extracted from skin of yellowfin tuna (Thunnus albacares): Effect on molecular sizes and gelling properties of fractions.
শিকাগো স্টাইলে সাইটেশনMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, এবং Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.
এমএলএ সাইটেশনMontero Barrantes, Manuel, Óscar Gerardo Acosta Montoya, এবং Ana Irene Bonilla Soto. Membrane Fractionation of Gelatins Extracted From Skin of Yellowfin Tuna (Thunnus Albacares): Effect On Molecular Sizes and Gelling Properties of Fractions. 2022.