Azofeifa Cordero, G., Quesada Mora, S., Navarro Bolaños, L., Hidalgo Muñoz, O., Portet, K., Pérez Carvajal, A. M., . . . Michel, A. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats.

Azofeifa Cordero, Gabriela, Silvia Quesada Mora, Laura Navarro Bolaños, Olman Hidalgo Muñoz, Karine Portet, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, Patrick Poucheret, und Alain Michel. Hypoglycaemic, Hypolipidaemic and Antioxidant Effects of Blackberry Beverage Consumption in Streptozotocin-induced Diabetic Rats. 2016.

Azofeifa Cordero, Gabriela, et al. Hypoglycaemic, Hypolipidaemic and Antioxidant Effects of Blackberry Beverage Consumption in Streptozotocin-induced Diabetic Rats. 2016.