Azofeifa Cordero, G., Quesada Mora, S., Navarro Bolaños, L., Hidalgo Muñoz, O., Portet, K., Pérez Carvajal, A. M., . . . Michel, A. (2016). Hypoglycaemic, hypolipidaemic and antioxidant effects of blackberry beverage consumption in streptozotocin-induced diabetic rats.

Azofeifa Cordero, Gabriela, Silvia Quesada Mora, Laura Navarro Bolaños, Olman Hidalgo Muñoz, Karine Portet, Ana Mercedes Pérez Carvajal, Fabrice Vaillant Barka, Patrick Poucheret, e Alain Michel. Hypoglycaemic, Hypolipidaemic and Antioxidant Effects of Blackberry Beverage Consumption in Streptozotocin-induced Diabetic Rats. 2016.

Azofeifa Cordero, Gabriela, et al. Hypoglycaemic, Hypolipidaemic and Antioxidant Effects of Blackberry Beverage Consumption in Streptozotocin-induced Diabetic Rats. 2016.