Make handling of post-pasteurized waste milk a priority
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| Autores: | , |
|---|---|
| Formáid: | revista divulgativa |
| Fecha de Publicación: | 2008 |
| Cur Síos: | All dairy operations have a supply of milk that is not saleable, commonly called waste or discard milk. Waste milk as documented in one study, can range from 48 to 137 pounds per cow per year, representing a huge economic loss to the dairy farm, disposal problems and environmental issues. |
| País: | Kérwá |
| Institiúid: | Universidad de Costa Rica |
| Repositorio: | Kérwá |
| Teanga: | Inglés |
| OAI Identifier: | oai:kerwa.ucr.ac.cr:10669/91131 |
| Rochtain Ar Líne: | https://hdl.handle.net/10669/91131 |
| Palabra clave: | Pasteurización Ganado de leche Leche de descarte Waste milk Waste milk management Waste milk handling Pasteurization Post-pasteurized waste milk GANADO VACUNO |