Παραπομπή APA

Vargas Elías, G. A., Corrêa, P. C., De Souza, N. R., Baptestini, F. M., & De C. Melo, E. (2016). Kinetics of mass loss of arabica coffee during roasting process.

Παραπομπή Chicago Style

Vargas Elías, Guillermo Asdrúbal, Paulo Cesar Corrêa, Natália R. De Souza, Fernanda M. Baptestini, και Evandro De C. Melo. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

Παραπομπή MLA

Vargas Elías, Guillermo Asdrúbal, et al. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.