Style de citation APA

Vargas Elías, G. A., Corrêa, P. C., De Souza, N. R., Baptestini, F. M., & De C. Melo, E. (2016). Kinetics of mass loss of arabica coffee during roasting process.

Style de citation Chicago

Vargas Elías, Guillermo Asdrúbal, Paulo Cesar Corrêa, Natália R. De Souza, Fernanda M. Baptestini, et Evandro De C. Melo. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

Style de citation MLA

Vargas Elías, Guillermo Asdrúbal, et al. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

Attention : ces citations peuvent ne pas être correctes à 100%.