Cita APA

Vargas Elías, G. A., Corrêa, P. C., De Souza, N. R., Baptestini, F. M., & De C. Melo, E. (2016). Kinetics of mass loss of arabica coffee during roasting process.

Chicago Style Citation

Vargas Elías, Guillermo Asdrúbal, Paulo Cesar Corrêa, Natália R. De Souza, Fernanda M. Baptestini, i Evandro De C. Melo. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

Cita MLA

Vargas Elías, Guillermo Asdrúbal, et al. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.