APA সাইটেশন

Vargas Elías, G. A., Corrêa, P. C., De Souza, N. R., Baptestini, F. M., & De C. Melo, E. (2016). Kinetics of mass loss of arabica coffee during roasting process.

শিকাগো স্টাইলে সাইটেশন

Vargas Elías, Guillermo Asdrúbal, Paulo Cesar Corrêa, Natália R. De Souza, Fernanda M. Baptestini, এবং Evandro De C. Melo. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

এমএলএ সাইটেশন

Vargas Elías, Guillermo Asdrúbal, et al. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.