APA citiranje

Vargas Elías, G. A., Corrêa, P. C., De Souza, N. R., Baptestini, F. M., & De C. Melo, E. (2016). Kinetics of mass loss of arabica coffee during roasting process.

Citación estilo Chicago

Vargas Elías, Guillermo Asdrúbal, Paulo Cesar Corrêa, Natália R. De Souza, Fernanda M. Baptestini, y Evandro De C. Melo. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.

MLA citiranje

Vargas Elías, Guillermo Asdrúbal, et al. Kinetics of Mass Loss of Arabica Coffee During Roasting Process. 2016.