Corrêa, P. C., de Oliveira, G. H. H., Rodrigues de Oliveira, A. P. L., Vargas Elías, G. A., & Machado Baptestini, F. (2016). Particle size and roasting on water sorption in conilon coffee during storage.
Dyfyniad Arddull ChicagoCorrêa, Paulo Cesar, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas Elías, y Fernanda Machado Baptestini. Particle Size and Roasting On Water Sorption in Conilon Coffee During Storage. 2016.
Dyfyniad MLACorrêa, Paulo Cesar, et al. Particle Size and Roasting On Water Sorption in Conilon Coffee During Storage. 2016.
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