Corrêa, P. C., de Oliveira, G. H. H., Rodrigues de Oliveira, A. P. L., Vargas Elías, G. A., & Machado Baptestini, F. (2016). Particle size and roasting on water sorption in conilon coffee during storage.
Chicago-stil citatCorrêa, Paulo Cesar, Gabriel Henrique Horta de Oliveira, Ana Paula Lelis Rodrigues de Oliveira, Guillermo Asdrúbal Vargas Elías, och Fernanda Machado Baptestini. Particle Size and Roasting On Water Sorption in Conilon Coffee During Storage. 2016.
MLA-referensCorrêa, Paulo Cesar, et al. Particle Size and Roasting On Water Sorption in Conilon Coffee During Storage. 2016.
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