Corrêa, P. C., de Oliveira, G. H. H., Vasconcelos, W. L., Vargas Elías, G. A., Santos, F. L., & Nunes, E. H. M. (2016). Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosity.

Corrêa, Paulo Cesar, Gabriel Henrique Horta de Oliveira, Wander L. Vasconcelos, Guillermo Asdrúbal Vargas Elías, Fábio L. Santos, ja Eduardo H. M. Nunes. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosity. 2016.

Corrêa, Paulo Cesar, et al. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosity. 2016.