APA সাইটেশন

Corrêa, P. C., de Oliveira, G. H. H., Vasconcelos, W. L., Vargas Elías, G. A., Santos, F. L., & Nunes, E. H. M. (2016). Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosit.

শিকাগো স্টাইলে সাইটেশন

Corrêa, Paulo Cesar, Gabriel Henrique Horta de Oliveira, Wander L. Vasconcelos, Guillermo Asdrúbal Vargas Elías, Fábio L. Santos, এবং Eduardo H. M. Nunes. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosit. 2016.

এমএলএ সাইটেশন

Corrêa, Paulo Cesar, et al. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosit. 2016.