Corrêa, P. C., de Oliveira, G. H. H., Vasconcelos, W. L., Vargas Elías, G. A., Santos, F. L., & Nunes, E. H. M. (2016). Preservation of roasted and ground coffee during storage. Part 2: Bulk density and intergranular porosit.

Corrêa, Paulo Cesar, Gabriel Henrique Horta de Oliveira, Wander L. Vasconcelos, Guillermo Asdrúbal Vargas Elías, Fábio L. Santos, a Eduardo H. M. Nunes. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosit. 2016.

Corrêa, Paulo Cesar, et al. Preservation of Roasted and Ground Coffee During Storage. Part 2: Bulk Density and Intergranular Porosit. 2016.