Arce Cordero, J. A., Monteiro, H. F., Brandao, V. L. N., Dai, X., Bennett, S. L., & Faciola, A. P. (2020). Effects of calcium–magnesium carbonate and calcium–magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture.
استشهاد بنمط شيكاغوArce Cordero, José Alberto, Hugo Fernando Monteiro, Virginia. L. N. Brandao, Xin Dai, Sarah L. Bennett, و Antonio Pinheiro Faciola. Effects of Calcium–magnesium Carbonate and Calcium–magnesium Hydroxide As Supplemental Sources of Magnesium On Microbial Fermentation in a Dual-flow Continuous Culture. 2020.
MLA استشهادArce Cordero, José Alberto, et al. Effects of Calcium–magnesium Carbonate and Calcium–magnesium Hydroxide As Supplemental Sources of Magnesium On Microbial Fermentation in a Dual-flow Continuous Culture. 2020.