Arce Cordero, J. A., Monteiro, H. F., Brandao, V. L. N., Dai, X., Bennett, S. L., & Faciola, A. P. (2020). Effects of calcium–magnesium carbonate and calcium–magnesium hydroxide as supplemental sources of magnesium on microbial fermentation in a dual-flow continuous culture.

Arce Cordero, José Alberto, Hugo Fernando Monteiro, Virginia. L. N. Brandao, Xin Dai, Sarah L. Bennett, và Antonio Pinheiro Faciola. Effects of Calcium–magnesium Carbonate and Calcium–magnesium Hydroxide As Supplemental Sources of Magnesium On Microbial Fermentation in a Dual-flow Continuous Culture. 2020.

Arce Cordero, José Alberto, et al. Effects of Calcium–magnesium Carbonate and Calcium–magnesium Hydroxide As Supplemental Sources of Magnesium On Microbial Fermentation in a Dual-flow Continuous Culture. 2020.