Brenes León, J., Guevara Mojica, M. F., Wong González, E., Cortés Herrera, C., Usaga Barrientos, J., & Rojas Garbanzo, C. (2022). Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.

Brenes León, Jimena, María Fernanda Guevara Mojica, Eric Wong González, Carolina Cortés Herrera, Jessie Usaga Barrientos, und Carolina Rojas Garbanzo. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.

Brenes León, Jimena, et al. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.