Brenes León, J., Guevara Mojica, M. F., Wong González, E., Cortés Herrera, C., Usaga Barrientos, J., & Rojas Garbanzo, C. (2022). Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.
Styl ChicagoBrenes León, Jimena, María Fernanda Guevara Mojica, Eric Wong González, Carolina Cortés Herrera, Jessie Usaga Barrientos, a Carolina Rojas Garbanzo. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.
Citace podle MLABrenes León, Jimena, et al. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.
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