Brenes León, J., Guevara Mojica, M. F., Wong González, E., Cortés Herrera, C., Usaga Barrientos, J., & Rojas Garbanzo, C. (2022). Effect of high intensity ultrasound on main bioactive compounds, antioxidant capacity and color in orange juice.
Citación estilo ChicagoBrenes León, Jimena, María Fernanda Guevara Mojica, Eric Wong González, Carolina Cortés Herrera, Jessie Usaga Barrientos, y Carolina Rojas Garbanzo. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.
MLA引文Brenes León, Jimena, et al. Effect of High Intensity Ultrasound On Main Bioactive Compounds, Antioxidant Capacity and Color in Orange Juice. 2022.
警告:这些引文格式不一定是100%准确.