Usaga Barrientos, J., Worobo, R. W., Moraru, C. I., & Padilla Zakour, O. I. (2015). Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice.
Styl ChicagoUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, a Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
Citace podle MLAUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, a Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
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