Usaga Barrientos, J., Worobo, R. W., Moraru, C. I., & Padilla Zakour, O. I. (2015). Time after apple pressing and insoluble solids influence the efficiency of the UV treatment of cloudy apple juice.
Chicago ZitierstilUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, und Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
MLA ZitierstilUsaga Barrientos, Jessie, Randy W. Worobo, Carmen I. Moraru, und Olga I. Padilla Zakour. Time After Apple Pressing and Insoluble Solids Influence the Efficiency of the UV Treatment of Cloudy Apple Juice. 2015.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.